Articles from the G.C.K.A. Newsletter -- 2006
Articles on freshwater fishkeeping and
killifish in particular
For articles from previous years,
see the Archives section.
A collection of articles, tips, and information about tropical fishkeeping in general, and killi-keeping in particular, from the pages of the G.C.K.A. Newsletter. All material is copyright (©) by the listed author, or by G.C.K.A. or Donna M. Recktenwalt, unless otherwise noted. Reproduction is permitted for non-commercial purposes only (i.e., club bulletins). We do request that you provide source credit, and send us a copy of the publication in which the article appears. Please forward to G.C.K.A., c/o Recktenwalt, 4337 Ridgepath Drive, Dayton, OH 45424.
Alternate
Water Sources - RO units? Dehumidifiers?
Another Report on Coco Fiber - how one aquarist uses it.
Bellysliders
in fry - a few reasons and explanations for this phenomenon.
Changing
Fry Water - a couple of techniques to save those babies.
Consider
Light - spawning preferences.
Culturing Whiteworms, Enchytraeus
albidus
Disinfecting
Equipment -- again. A few killiekeepers share their techniques.
Eggs
and Fry in Peat
Feeding
Bloodworms? Use Care - Bloodworms can trigger serious allergies.
Finding
Developed Eggs in Peat - there's a skill to it.
Fruit Fly Media -
several different recipes.
Fundulopanchax
scheeli
Green
Water Soup - not just an algae bloom.
Incubating
Non-Annual Eggs - another technique to try.
Lamprichthys
tanganicanus
Make Your Own Shipping
Boxes
Maybe
Clean ... ain't the way - the case for mulm etc.
A look at Medications - a quick review of
some commonly used substances.
Other
Food Sources for Fry - some suggestions for those little folk.
Plants as Filters?
- do you really need a filter?
Pygmy Chain Sword (Echinodorus
tenellus)
Really
Getting Equipment Clean
Several
Methods for Epiplatys
annulatus
Slime
- it's important for our fish. The slime coat and what it does.
Some
possibilities for Alternate Foods. Things you may not have considered.
Some
suggestions for Vinegar Eels - which vinegar to use?
Some
Tips for Kordon Bags - using them may require a change in your techniques.
Some Unexpected
Problems - leaks, cloudy water, etc.
Ten
More Plants for Beginners
Tips
for Hatching Reluctant Eggs - some additional suggestions.
Want to Make Your Fish
Happy? Change the Water!
Water
Changes - Sensitive Fish? May be not ...
For many who keep killifish, conditioned water from the tap
meets all their water source needs. Others have water that requires adjustment.
So the questions arise: can you use "waste" water from an RO unit, or
from a dehumidifier, in your tanks?
The simple answer is "yes."
RO Waste Water -- Reverse Osmosis units take water from your regular water supply (a well or municipal source) and force it through a special membrane that filters out some of the total dissolved solids (mineral content), thus producing softer water. The "waste" water is usually 10-20% harder than the input water and contains the removed minerals plus some of those used for the RO process. It is safe for fish, and can be used almost anywhere you’d use tap water.
Dehumidifier Water -- In some
cases, moisture levels in a building require the use of a dehumidifier. These
work by pulling room air past a set of refrigeration coils. The moisture then
condenses and drops into a collection container. As long as there are no exposed
copper parts in the dehumidifier (copper can kill fish), this waste water
can also be used in the fishroom. Aluminum coils are usually safe, although at
extreme pH levels may cause a problem. "I have used dehumidifier water
sparingly off and on for nearly a decade with no adverse effects," says
Allen Johnson. He plans to use it even more extensively, to lower the TDS of his
tap water.
"I used dehumidifier water for about 5 years on the elegans
group," reports Joe Weber. "The coil on my unit appears to be
aluminum. There seems to be no adverse effects" from this water, which he
uses 1:1 with his hard tap water.
– G.C.K.A. Newsletter, March 2006
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"I’ve been using coco fiber for breeding my killies,"
Harry Faustmann reports. He purchases ‘bricks’ of coco fiber from pet shops
or horticultural supply houses, then soaks the fiber in a bucket of warm water
to prepare it for spawning medium.
After he hatches the fry, he places the "old" used
fiber into his worm boxes as the culture medium.
– G.C.K.A. Newsletter, March 2006
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Anyone who breeds annual killifish is familiar with the
problem–fry that seem unable to swim and just lie on the bottom, moving only
with an effort.
"A belly slider is a fish that has swim bladder
problems," says Lee Harper, and that can’t maintain its position in the
water. Often they vigorously attempt to swim, but when they stop, sink back to
the bottom.
The problem isn’t just limited to Nothos, or to killies.
"It is a considerable problem in aquaculture of commercial species,"
reports Eric Lund.
There are a number of theories regarding the cause.
Bellysliders may be the result of too long or too short an incubation period,
too wet or too dry incubation material, even a genetic effect.
"I have observed the condition for something over 20
years," says Cal Him, who breeds exclusively annuals, both South American
and Nothobranchius. "I believe the condition is hereditary. I don’t
believe that diet, incubation temperature, peat on the bottom of the fry tank,
depth of hatching water, etc. have anything to do with it." In some
strains, he’s seen an incidence of bellysliders above 75%. He has eliminated
such strains.
Other possible factors may be lack of oxygen, late hatching
(with the egg yolk absorbed earlier), or inability of the fry to break free of
the egg sack. In some cases, "force hatching by raising the temperature of
the eggs in the peat" improves hatching results. "It seems to
me," Cal says, "that there is a predetermined time period during which
hatching … is acceptable and healthy fry will be produced."
"Under ideal conditions," says Brian Watters,
"all the [Notho] fry will be swimming normally within a few hours of
hatching." Fry that can’t attain normal swim bladder function and remain
belly sliders rarely survive.
Some Helpful Hints
Changing water in a container of small, delicate fry can pose problems. Here are a few tips to help you out.
Spawning preferences …
Consider Light
There’s no doubt that most indoor aquaria need some type of
lighting. Live plants require it, and fishkeepers need it in order to see the
fish. But what about the fish?
If you have live plants in your tanks, they do need some dark.
"Plants have a dark phase (the Calvin Cycle) of photosynthesis," says
Nick Ternes. Although they don’t need full dark for this, they don’t use
light energy as efficiently during it. "I see no reason to have [aquarium]
lights on 24/7 and don’t on my tanks."
Many aquarists have noted a correlation between aquarium
lighting intensity and fish spawning activity. Some fish spawn in bright, sunlit
areas, others retreat to the very darkest corners before laying their eggs.
Light–or lack of it–may have an effect on fertility in
some fish. "I became more sensitive to the need for a daily [light]
cycle," says Wright Huntley, "when I lost a strain of guppies I’d
spent three years developing." After a few months in a basement with no
lights and no windows, the fish became sterile.
"For breeding, I think it is the changes in light that
make a difference, not simply [whether they are] off or on," comments Scott
Douglass.
"I have always seen lighting as a big factor for
breeding," states David Sanchez, and "the eggs of many [fish] are
light sensitive." It’s well known that Diapterons prefer the darker areas
of a tank for spawning, but some fish will only lay eggs in complete
darkness. On the other end of the spectrum are some of the tetras, which will
only spawn in the open in brightly lit tanks.
Morning or afternoon sunlight has been observed to trigger
spawning in some fish, possibly due to the higher levels of red light present at
those times. "I have seen Fundulus chrysotus in the wild,"
David Sanchez says. "Males chased females and apparently embraced … in
the weeds and spawned. This was especially apparent on sunny days in the summer
and spring."
For other fish species, dim light, or even near darkness, is
required.
"I keep my lights on 24/7 on my very densely planted
tanks," says Ed Brandt. "I seem to have no problems with the fish
spawning."
Diane Brown says that she has two sets of lights on her 29
gal. tanks. They are on different timers, with one light on for 12 hours, the
other for 14. "I have seen my F. gardneri doing their spawning dance
mostly in the evening ‘twilight’ when only one light is on."
"I think we have all noticed that our fish seem to breed
more readily on stormy days, dark, rainy, snowy, low-pressure" conditions,
observes Edd Kray. They may be reacting not to the low pressure, but to the
dimmer light. David Ramsey, discussing his efforts to video-tape his fish
spawning, reported that under photo lights, his well conditioned F. walkeri
refused to spawn. Within hours of removing the bright photo lights, the pair
spawned. "I have had the same type of results with several different
fish," he says, "not just killies. They want to breed in a very dim
tank."
– G.C.K.A. Newsletter, April 2006
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Culturing White Worms (Enchytraeus albidus)
These 1" long
opaque white worms–closely related to earthworms and performing many of the
same functions–are a valuable source of protein and fats, and in moderate
amounts are excellent food for fish, particularly for conditioning breeders.
They will survive in water for several days.
Whiteworms are
fairly easy to culture, if you remember SAMS: Suitable container; Appropriate
food; Moist culture medium; Steady temperature.
Suitable Container
Appropriate Food
Many
different foods are suitable for whiteworms. Possibilities include instant oats,
vegetable scraps, stale white bread dampened with water or milk, dry dog or cat
food, pablum, and mashed potatoes, among others.
Once
established, a good culture will consume the equivalent of a slice of bread
every day or two.
Moist Culture Medium
Whiteworms
prefer a neutral or slightly alkaline soil. Suitable culture media include old
peat moss; ready-mixed, all-purpose peat-based compost; or (preferred by many)
Magic Worm Bedding. The medium should be damp but not soaking. If a ball of it
holds together when squeezed in your hand, it’s about right. Some recommend
pouring moderately wet medium into the center of the container, while leaving
the outer edges of the culture drier.
Regularly check
the moisture level. Whiteworms will die if the soil becomes too dry. If the
culture sours or becomes too wet, the worms will swarm up the sides of the
container and die, leaving you with a smelly mess.
Steady Temperature
Whiteworms
prefer fairly cool temperatures of 55-65ºF. Below 35ºF they will stop
breeding; above 75ºF they’ll die. Some aquarists modify an old refrigerator
to maintain the ideal temperature range.To start a whiteworm culture you will
need a starter culture. This may be obtained from a fellow aquarist, or
purchased from any one of a number of live food suppliers.
Setting Up a Culture
All
containers and media should be sterilized before use; a quick trip through the
microwave works well.
To set up a
culture, place the medium of choice in your container. Add dechlorinated water
for moisture and work the material with your hands until it’s fairly well
distributed. Fluff up the culture medium and layer it 3-5" deep in the
container. Mix some instant oats into the top layer of the soil, then press half
a cooked potato (skin on) into the center until its at or just below the
surface. Put the starter culture on top of the food, then top with a small piece
of glass. Cover the culture container.
Check the
culture daily until the potato is gone. If the potato turns foul, replace it
with a fresh one. In about three weeks, you should have an active culture. You’ll
know the worms are breeding if you stir the medium and can see them throughout.
From here on,
you should feed the culture daily. If there is food left over the next day,
remove it and feed less. If the food is totally gone, feed slightly more until
you know how much the culture needs. Once this point is reached, feed regularly
and harvest as needed.
Be sure to
check the culture regularly for moisture and freshness. You may have to replace
part of the culture medium now and then, or adjust the amounts of food,
depending on culture activity.
To Harvest the Culture
Once it’s
well established, a good culture can be harvested a couple times a week. You can
collect worms from the underside of the glass or pick clumps of them from the
surface of the culture medium. Alternatively, you can place the entire culture
over a low wattage light (a heat source) to force the worms to the surface. You
can also place a portion of the medium in a shallow container and cover with
1/2" of water. Cover the container, wait about 15 minutes, and the worms
will have gathered in balls on top. After harvesting, simply squeeze the medium
dry and return to the culture container.
To Feed your Fish
Fairly clean worms can be placed directly into a worm feeder. Those with soil
attached should be rinsed off in water before use.
Pests
One of the
major drawbacks to culturing whiteworms is potential pests. Tight fitting covers
with only the smallest holes for ventilation will usually keep small flies in
check. Mites, too, are sometimes a problem, but can be removed by briefly
soaking the entire culture. The pests float to the surface and can be netted off
(and fed to your fish, if you like). Simply squeeze the medium fairly dry again
before returning it to the container.
Mold may also
occur, from overfeeding or a failure to sterilize the medium. Remove as much of
the mold as possible, then stir the remainder into the medium. Add a thin layer
of fresh sterilized medium on top. Don’t feed the culture for a week or so. If
the problem persists, discard the culture and start a fresh one.
References: "Food of the month–White
Worms." Viviparous, February 1997.
Shenefelt, Bill. "Culturing White Worms (Enchytrraeus albidus),"
Greater Pittsburgh Aquarium Society Finformation, April 2004, Vol. 56,
Issue 4.
-- G.C.K.A. Newsletter, July 2006 Return to Top of Page
"I boil my mops ad peat moss on the stove between uses," says Doug
Ebeling. "Sponge mops are rarely sterilized, but if so, I treat them like
other tools and tanks. I use a 10% bleach solution for at least 15 minutes,
followed by water rinses, a rinse with strong de-chlorinator solution, and more
water rinses." Recently he has been using Jungle’s net soak solution for
nets, scrubbies and feeding tools; it seems to have less detrimental effect on
the equipment, and is easier to rinse.
If you keep annual killifish, you often want to see whether you do or do not have any eggs in the peat you’re putting into storage. Accomplishing this can be a challenge, since eggs are small and quickly take on coloration from the tannins in the peat. How to do it? Kate Breimayer has a few suggestions.
"I have found it easier to see eggs in peat if I spray them with water periodically while searching," she says. "I count them on a plate held under a screw-in pc light. It’s not as hot as other lights and allows me to see the amber glow of the egg." Eggs counted early, 2 weeks old or less, are easier to see than those which are further developed.
To search through peat, she gently picks up the peat and sees how many eggs fall through and stick to the damp plate. Searching through Coco fiber seems a little easier, she notes, since the eggs often fall to the bottom.
When she’s hatching out eggs from peat, she uses a turkey baster to either collect the fry from the peat (for small hatches) or to remove the peat from the hatching container (for larger hatches). Any fry that appear in the removed peat are caught and returned to join their siblings.
If this procedure doesn’t work, she’ll move peat and fry into a 10-gal. tank and do a series of water changes, leaving the peat in place. "This way the fry grow very quickly," she says, "and I think the fry are hardier." The peat then can be easily removed when the fry are bigger and easier to see. Peat diving species, in particular, seem to be happier with some substrate below them, using it as cover.
If you’re worried about contamination from decomposing food,
simply push the peat away from the area where you feed, and remove the excess as
needed.
-- G.C.K.A.Newsletter, September/October
2006 Return
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Finding Developed Eggs in Peat
One of the thrills of raising annual fish is having fry appear
magically from what appeared to be dry "mud" (or in the usual case,
peat moss). But how do you know there are eggs in that peat to begin with?
Most killiekeepers experienced with annual fish agree that
newly spawned eggs can usually be seen quite easily. Once the eggs have been in
the peat for a while, the task becomes harder, since eggs darken as they
develop, and take on color from the tannins in peat.
But you often can find developing eggs in peat. Here we
share a few techniques.
"I prefer to move small clumps of peat across a sheet of
newspaper," says Charles Harrison. Scattering small amounts of peat on
newspaper with the heel/palm of your hand (yes, the paper will get damp) creates
a very thin layer of debris, making the eggs easier to see.
"Once you find a few eggs the optical character
recognition kicks in," he says, "and they become easier to find. The
silver eye rim looking back at you is unforgettable." You can use a round
fluorescent lamp with a magnifier in the center, or a hand-held lens and a
bright lamp. White paper also helps, by providing contrast to the peat/eggs and
to other debris.
Wright Huntley says he never wets the peat to see eggs.
"I put it, fluffed, in a shallow, white bowl. A strong (50W or more)
halogen reading lamp across the bowl from me gives good light for finding the
eggs. Push all the peat to one side, then drag a little bit at a time across the
center of the bowl." Watch for the amber glow of reflected light shining up
through an eye. The halogen light makes the gold ring around the eye really
stand out; other types of light may reveal no eggs at all.
He agrees that once you’ve found a few eggs, the process
becomes easier. However, some South American annuals’ eggs acquire so much
debris that they are really hard to see.
"I prefer a transmitted light with the peat slurried in
water," Lee Harper says. "For my eyes, a magnifying viewer is
essential."
-- G.C.K.A. Newsletter, June 2006
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Those who culture fruit flies, and many killiekeepers do, are always looking for "new and better" culture media. For those of you who raise fruit flies and are interested in making your own culture mix, here are a couple of recipes that you might try.
Harvey Peterson Medium
1/2 cup Warm Water
1/2 tbs. White Sugar
1 tbs. Powdered Milk
4-6 tbs. Instant Mashed Potatoes
5-15 granules Baker’s Yeast
In a 24 or 32 oz. deli container or insect cup, dissolve sugar
in warm water. Add powdered milk and stir well. Add mashed potatoes (the exact
amount required will vary with the humidity level and ventilation of the
cultures). Swirl the container in your hands to thoroughly mix ingredients, then
let sit for a few minutes to solidify. Add yeast on top, then introduce fruit
flies.
Alternatively, mix all dry ingredients together, then make up
culture medium using equal amounts of mix and water.
The "Power Mix" Medium
Boil together 1 mashed Banana, 1/2 can Grape Juice Concentrate, 14 oz. Applesauce (half a large jar), and
1/8 cup Molasses.
In a separate container, combine 1 cup Instant Mashed Potatoes and 1/2 cup Brewer’s Yeast.
Also in separate container, combine 1 cup Water and1 cup Vinegar.
Once boiled mix has cooled, add 6 tbs. of it to a 24 or 32 oz. plastic container. To it, add 6 tbs. dry mix and 2-4 tbs. liquid mix and stir very well. The proportion of liquid to dry may vary slightly due to humidity and ventilation conditions. Let culture medium sit to solidify, then add 25-50 fruit flies.
A Few General Notes
Reference: Edmonds, Devin. "Culturing Fruit Flies." Amphibiancare.com, http://www.amphibiancare.com/frogs/articles/fruitflies.html.
-- G.C.K.A. Newsletter, February 2006 Return to Top of Page
Native to the African streams and marshes of Southern
Nigeria, Fundulopanchax scheeli somewhat resembles but is not closely
related to fish of the F. gardneri complex. Experimental crossing of the
two species has produced only sterile offspring.
F. scheeli is a good "beginner" species,
attractive, easy to keep, and suitable for even community aquaria. A pair or
trio will manage quite nicely in a 1 to 2.5 gal. plant-filled bowl, but for
plenty of fry, set up a pair in a 5 or 10 gal. tank with an undergravel filter,
being sure to add plants for cover. Since these fish are "switch spawners,"
provide them either with mops or bowls of peat for spawning.
CyprinodontidaeFamily:
-- G.C.K.A. Newsletter, May 2006 Return to Top of Page
Green Water Soup
We’ve all seen tanks whose water is more green than not.
Maybe because of neglect, overfeeding, an algae bloom or just because we scraped
off the algae from the tank walls and it was then discharged into the water.
So, what’s the big deal about "green water" as
fish food? The fact is that "green water" (the food, not the algae
bloom) is an excellent food for extremely small fry whose mouths are too small
for baby brine shrimp or microworms. It’s also an excellent media for growing
daphnia.
Alexander Priest writes that he keeps at least three cultures
of daphnia going at any given time, each in an abundantly green water
"soup."
You will need, he says, a clean container placed near a strong
light source (a window is best, but aquarium lighting will do), in order to
produce algae. Fill the container with water, if possible using neutral to
acidic waste water from your own fish tanks. You should test the pH of the water
before using it, and adjust with baking soda if required.
Some organic material is required. If you start with used tank
water, you’ll already have some organic matter in suspension. Alex then adds
sun-dried grass clippings and/or wilted lettuce leaves. You can add rabbit
pellets, dog food, dry cereal, etc. instead, but Priest has not tried them.
Now wait until the water turns green. You’ll probably need
to scrape algae off the walls of the container occasionally to maintain
sufficient brightness.
There are various opinions about whether to use aeration or
snails in green water cultures. Alex has found that for him, aeration seems to
slow down culture bloom; adding snails has had mixed results. Dead snails
rapidly pollute, especially in warm, nutrient rich water in small containers.
Once the water in the culture container is a nice dark green,
you can use an eyedropper or a small baster to harvest and squirt it into your
fry tanks.
You can also add a daphnia culture to the green water.
"The green water will feed and nourish the daphnia, which in turn will
start multiplying like crazy," he says.
Reference: Priest, Alexander A. "Green Water Soup," Modern Aquarium, March 2004. Republished in The Reflector, newsletter of the Central New York Aquarium Society, January 2006, Vol. 29, No. 5.
– G.C.K.A. Newsletter, April 2006 Return to Top of Page
Incubating non-annual killifish eggs is usually fairly
straightforward, but sometimes we run into complications or problems. Here’s a
method that one aquarist has found useful.
"I have a few heavily planted tanks devoid of all life,
just plants," says David Sanchez, with water that is peat and oak-leaf
treated.
He takes a plastic container with 150-micron screen on the
sides (to allow the free flow of water) and places it in one of these planted
tanks, with an irrigation drip above to aid in water movement. He puts a few
sprigs of Java Moss in the container, and the eggs collected from a single
spawning. Dave separates his breeders and brings them together as pairs to spawn
once or twice a week. He then adds a couple of Japanese black shrimp ("that’s
what they were called when I purchased them, anyway") to the egg container.
These clean the eggs and leave the good eggs alone.
"Make sure to experiment with a few eggs first,"
Dave cautions, "since not all shrimps will work." Some may eat eggs
and even small fish.
– G.C.K.A. Newsletter, March 2006
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A challenging killifish …
Lamprichthys tanganicanus
By Donna Recktenwalt
History etc.
Perhaps one of the most sought-after killifish–and supposedly one of the most
difficult to keep–is the Tanganyikan Pearl Killie, Lamprichthys
tanganicanus. Endemic to the hard, alkaline water of Lake Tanganyika in
Africa, this species lives sympatically with a number of cichlid species.
Schools of uniform-sized fry are sometimes visible just below the surface, while
spawning pairs are usually found in 3-15 feet of water over rocky banks mixed
with areas of pebbles. The eggs are laid deep within these pebbled layers,
offering protection from egg-eating species.
To the surprise of some, this is a killifish species that can
safely be kept with some of the mouth-brooding cichlids (Tropheus). The
cichlids can’t get the killie eggs out of the rocks or spawning mops, and the
killies can’t get the eggs out of the cichlids, says Daniel McMonigle
Of course, it is mostly the behavior and coloration of L.
tanganicanus that makes these fish special to aquarists. Males, which can
reach 6" in length, differ in size, finnage, and coloration from the
females. Base color for both sexes is a pale golden shade. In the males,
horizontal rows of flashing blue dots line the body; and the pointed dorsal,
anal, and caudal fins are marked with rows of gold dots. In the right lighting,
the males flash like jewels.
Females lack the males’ intensity of color, show little if
any blue, and have clear fins.
Maintenance
Preferred conditions for this species are hard, alkaline water ("liquid
rock"), pH 8.6, hardness 240 ppm., temperature 72-80°
F, and a substrate of gravel or sand. If you don’t have the hard water
conditions they prefer, use of Tanganyikan Cichlid Buffer may help. Schooling
fish, they like clean, moving water, and plenty of swimming room. Most recommend
a 20 or 30 gal. long tank as minimum size for a couple of pair.
Those who have succeeded in keeping and breeding the fish have
tended to use large tanks, and were religious about performing regular water
changes. As more than one fishkeeper has discovered, L. tanganicanus
simply will not tolerate poor water conditions – ammonia, nitrite or
nitrate. When discussing Tanganyikan Pearl Killifish with Dr. Bob Goldstein and
Al Castro, Judith Irwin reports that they both "reiterated the need for ‘absolutely
perfect’ water quality."
Breeding
Given conditions to their liking, and suitable spawning media, L.
tanganicanus are not terribly difficult to breed. Young fish can be sexed
fairly early, before they develop their mature coloration, by observing the anal
fins–males’ will be long and pointed, females’ short and rounded. Young
males will often start to spawn at about 2-1/2", after attaining their
color. Some aquarists recommend keeping only one male in the spawning tank,
citing the species aggressiveness. "Even in my biggest tank," says
McMonigle, "a tank 8’ wide, 3’ deep, and 3-1/2’ tall, males would
find each other and do battle." Others maintain them in colonies. The
dominant male will then select "his" spawning site and will defend it
against other males, while dancing above it and mating with any willing female
who comes into his territory. Females can produce 1-4 eggs daily, sometimes
skipping a day. In nature, spawning of the large, pinkish eggs takes place over
gravel, or in rocky cracks where the eggs can be "squirted" into
crevices where they have some protection from predators.
Under aquarium conditions, successful spawnings have occurred
using a number of substitute media.
Whatever spawning material you choose, remove it or the eggs
after two weeks and place in a plastic shoebox for hatching. By moving the
spawning media, you won’t actually have to touch the eggs, which can be quite
sensitive.
"I usually harvest eggs once a week," says Irwin.
"It’s not unusual to pull between 20-40 eggs per week" from a colony
of 20 fish. She uses a 1/3" rigid tube attached to a flexible piece of air
line tubing to collect the eggs, which she hatches in a small guppy trap, the
type with slots in the bottom. This is put into a 5-gal. tank with water from
the parents’ tank. Fry may start to hatch immediately but usually hatch over a
week or so. Once hatched, she releases the fry into the tank, which has good
gentle aeration.
"I found that when I bubbled the eggs I got a great
hatch. Without [water] circulation, the eggs just died," says Joe Bulterman
Feeding
A favorite food of both adults and fry is live daphnia. "I feed the daphnia
a mix of veggies fortified with multivitamins and minerals before feeding them
to the fish," says McMonigle. Fry will eat ground up flake food, but if
daphnia are available they’ll go for them.
With fry, "the first 24 hours are critical," says
Irwin. They are born without an egg sack, so must be fed immediately. "I
start them off on Artificial Plankton Rotifer." After a few days they can
be switched to newly hatched Artemia nauplii. Cyclop-eeze is fine. I try
to feed them 3 times a day. They eat almost anything, but for best growth, feed
live foods. Remember, these are high metabolism fish that don’t like to go
hungry.
And always keep the fry tanks clean. Water changes tend
to shock the fry, so use a siphon to remove any "gunk" from the tank
before topping with fresh water, and be sure to treat chlorinated tap water
before use. "Chlorine is a sure way to kill the fry, and the parents, for
that matter," reminds Irwin. "I move the fry from the hatching tank at
about 1/2-3/4"," or when a grow-out tank becomes available.
Problems
As beautiful as they are, L. tanganicanus do
have their drawbacks. They need meticulous tank care. They are sensitive to
changes in water and water quality. They don’t ship or show well, probably due
to a combination of stress and water quality deterioration. And they may be
subject to "big head," a condition sometimes seen in Tanganyikan fish.
The head grows, but the body fails to keep up with it. Eventually, the fish will
die. Addition of an iodine solution for reef tanks at the dosage recommended
seems to help.
References:
Irwin, Judith, "Spawning the Lamprichthys tanganicanus, or How a DedIcated
Cichlidiot Learned to Love a Killifish." Killie Dirt, newsletter of
the Canadian Killifish Association, Vol. IV, No. 2, Mar./April 1997, pp. 6-10
Richter, Hans-Joachim (trans. William Charlton), "Spawning the Tanganyikan
Pearl Killies, Lamprichthys tanganicanus." Tropical Fish Hobbyist,
June 1986, pp. 70-75.
Thanks also to Joe Bulterman, Ron Anderson, George Morris, Robert Nahn, Larry
Tagrin,, Hank Marzina, Daniel McMonigle, Allan Semeit, John Wubbolt, Gary Elson
and Wright Huntley on the Killietalk mailling list.
-- G.C.K.A. Newsletter, February 2006 Return to Top of Page
Most killikeepers end up with plenty of shipping boxes of
various sizes simply by trading with other breeders, or acquiring empty boxes
from club meetings, sales, etc.
But sometimes you can’t find a suitable Styrofoam or other
shipping box when you need one. Then what?
Make your own shipping boxes!
Start by looking at any corrugated boxes you may have on hand
to see if one will meet your needs. If none are suitable, try the U.S. Post
Office. They offer Priority Mail boxes of various sizes for shipping, available
either at their local offices or through their website. The boxes are made of
corrugated cardboard, and sold or shipped collapsed. The user must then fold
them to shape and tape the seams.
Now you have the box, but what about insulation?
The big advantage of using preformed Styrofoam boxes is that
they are well insulated for the sometimes considerable distances and wide range
of temperatures that packed fish must endure. For a cardboard box to be as
effective. it needs the addition of some kind of insulating material that
completely covers the bottom, sides, and top, with no gaps remaining.
There are several possibilities for insulation. Pieces of
leftover fiberglass insulation batting will work well. If you have none on hand,
go to your local home supply store and purchase a sheet of insulating Styrofoam
sandwiched between layers of plastic. Cut to properly sized pieces with a razor
blade or utility knife.
You’ll want a full-sized piece of insulation to lay in the
bottom of the box; a piece for each of the four vertical sides (total height
less the depth of the bottom and top pieces), and another full size piece for
the top. Be sure to cut the insulating material carefully so the pieces fit
snugly together inside the box, preventing gaps that can result in severe
chilling of the contents! Put the bottom piece in place, then the sides. The top
piece goes on last, after you’ve packed the box for shipping.
Use regular plastic fish bags for packing–each fish in its
own small bag, with a pair of bags packed inside one larger one. The outside
bags should be properly labeled, of course.
If you’re using Kordon breathable bags, be sure to squeeze
out most of the air before sealing each bag, and wrap each one in a couple of
layers of newspaper before packing, to prevent the bags from touching each
other. Labeling can be done on a piece of masking tape attached to the
"tail" of the bag.
When the box is packed, put on the top piece of insulation,
then close and seal the shipping box. With address and return address
information in place, you’re now ready to ship those fish off to their new
homes!
-- G.C.K.A. Newsletter, February 2006 Return to Top of Page
We’ve all been
taught that "clean is better," and encouraged to change the water in
our tanks regularly for the well being of our fish.
Perhaps–just
perhaps– that isn’t the only way.
A number of
fishkeepers have found that sometimes a little neglect (or perhaps it’s good
luck) can offer some pleasant surprises.
"Last
spring I tore my sump apart for redesigning and found 2 male A. australe
Orange," says Philip Eversman. What was really strange was that the 2-1/2
gal. tank containing the breeding pair was not hooked up to the water exchange
system. "What was really embarrassing was that the two sump males were
larger and looked better than the fry I had raised from eggs!"
"Recently
a 10 gal. tank I used as a sump for flow through shoeboxes sprang a leak and
had to be replaced," reports Duane Wake. "I set it aside to be taken
apart and to save the glass. There was no longer any air for the under gravel
filter and no heat." The tank sat on the basement floor (temperature
about 63ºF) for more than two months. When he got around to tearing it down
he found fish swimming around in the mulm and dirt. "I couldn’t believe
what I was looking at, a beautiful pair of A. exigium." The male
"looked every bit as good as the original wild pair … and better than
the ones I raised in my nice clean tanks."
"Sometimes
some tanks that aren’t as well kept up clean-wise produce some nice
fish," observes John Wubbolt. "I have a few on the bottom row that
don’t get as much upkeep as the top row tanks, and I get some nice healthy
fish growing up with the parents. There must be a lot of food in the algae and
mulm for fry to pick at and hide in."
And just as a
final note, this from Lee Harper, who participated in a collecting trip to
South America a while back. "We observed nigripinnis fry in
Uruguay feeding on cow manure. Despite the appearance that water tested free
of nitrites and nitrates and was very low in dissolved solids."
– G.C.K.A. Newsletter, April
2006
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Most aquarists, at least once, have encountered an outbreak of
disease or pests that required chemical intervention. It’s difficult to know
which of the available aquatic medications/treatments on the market to use,
hence, a brief review.
The Dyes–These anti-bacterial
chemicals are often used to protect incubating eggs from light and to treat such
conditions as ick or velvet. Dyes will stain, so handle with care.
Acriflavine–(Euflavine, Trypaflavine, Panflavin, Flavine, or Gonacrine) is a mutagenic, fluorescent yellow-orange dye used as a fungus retardant. Used in a dilute solution (a few drops to color water pale yellow), it is considered harmless. However, heavy concentrations can cause mutations in incubating fish eggs. It may also kill Java Moss.
Malachite Green–is similar to, and used much like, Methylene Blue. It is poisonous to mammals.
Methylene Blue–provides an alternate oxygen pathway, aiding in respiration under emergency conditions. It doesn’t affect fungi or bacteria, and is usually used–either alone or with Acriflavine–to darken water and protect light-sensitive eggs. Infertile eggs will turn a dark blue.
The Medications
Maroxy–a trade name for erythromycin, an antibiotic that works on Gram positive bacteria. It is not terribly useful on warm-water fish infections, but is effective against red algae. Use caution–Maroxy can kill everything in a tank. Many aquarists recommend using it at half the recommended amount or less.
Flubendazole–(Panacur) is a veterinary anthelmintic (wormer) that has proven useful against a variety of aquatic pests and parasites. It can be mixed with food (250ppm), but the usual application is to add it directly to tank water. For more efficient treatment, reduce the tank water by half, while maintaining circulation and aeration. Turn off carbon and undergravel filters. Dose is 1/2 gram (1/8-1/4 tsp.) of 5% powder per 5 gallons of water. Change the water after three days; repeat treatment if required. Some problems may require only one treatment, others may require several over the course of a week or so.
Flubendazole is effective against Hydra, Ick, Velvet, Heximeta (wasting syndrome), Camallanus worms, Gill Flukes, and Glugea.
Reference: Carrigan, Dr. Neville.
The Healthy Aquarium, Tetra, 1990.
Thanks also to Barry Cooper, Scott Douglas, Tyrone Genade, Charles Harrison,
Wright Huntley, Charles Nunziata, Alan Slack, George Slusarczuk, and Brian
Watters, all on Killietalk.
-- G.C.K.A. Newsletter, February 2006 Return to Top of Page
We’re always looking for alternate, and easy, food sources
for our fish, particularly for fry. Here are a few ideas for feeding your fry,
culled from discussions with various successful fishkeepers.
1. Keep a "sludge" tank, with a good layer of
infusoria-containing mulm on the bottom. Siphon out small amounts of this sludge
to feed the fry.
2. Use filter floss to wipe off the film that accumulates on
the sides of your tanks, then drop it into your fry tanks. The dirty floss is
liable to be full of tiny critters your fry will relish.
3. Harvest water from the very top of your peat container for
feeding to fry. It will probably be swarming with "critters."
– G.C.K.A. Newsletter, March 2006 Return to Top of Page
We usually think of aquariums as containers of water
containing fish and plants, usually with some type of filtration system. But is
it possible to have a healthy aquarium and fish without a filtering unit?
"Yes," says Tyrone Genade, who posts frequently on
the Killietalk mailing list. "For over a year I maintained a planted tank
full of big angels, rainbows etc., without any filtration other than a powerhead
for circulating the water." At the time of his post, the tank was still up
and running, and hadn’t had a water change in more than six months. The
ammonia level was 0, and a number of species (angelfish, Kribensis, Apistogrammas,
rainbowfish and pencil fish) either had produced fry or were spawning in it.
His secret? No surface disturbance.
Tyrone has also used this "plant filtration method"
on Tanganyikans (which will tolerate zero ammonia), and in his killifish
tanks. Some of his Nothos managed very nicely for months with only weekly water
changes. The tanks contained a huge ball of Java Moss or Hornwort, and had very
little aeration.
"Water changes are very important if you have
over-stocked tanks and few plants," he is quick to point out. "But if
you have enough plants, they are needless," since many plants favor
ammonia/ammonium as a Nitrogen source, and literally "suck it up."
Many aquarists already know that a good sized clump of Java
moss in fry containers will help keep ammonia levels low (as long as you don’t
overfeed) and provide the occasional snack for peckish fry.
-- G.C.K.A. Newsletter, February 2006
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Pygmy Chain Sword (Echinodorus tenellus)
This small (4") narrow-leafed member of the
Echinodorus family is a new world native that can be found from Brazil north to
the southern United States. It has a grasslike appearance, with rosettes of
unstemmed leaves. Reproduction is by runners.
The Pygmy Chain Sword needs light, particularly in the yellow
and red ranges, and a stable substrate. Once established, the plant produces
shoots regularly. The resulting clumps often need thinning. Pygmy Chain Swords
are available in several varieties, distinguished by their leaf color and shape.
Preferred Conditions: Water slightly acidic, pH 6.5-7.2; soft to moderately hard, 2-12ºCH; moderate temperatures of 72-86ºF. -- G.C.K.A. Newsletter, February 2006 Return to Top of Page
Aquarisol is reported effective as a disinfectant. Use at 5 times the strength suggested for net dips.
Chlorine Bleach solution will kill most
pathogens and infesting bugs, and will eliminate algae. Use 1/2 cup bleach per 5
gal. water. Soak tanks (fill right to the brim) and equipment overnight. Drain,
neutralize thoroughly using 1/2 cup Vinegar per 1 gal. water, then rinse with
clear water. For really dirty tanks, or those with algae, use bleach full
strength with a nylon scrub pad.
Note that some plastics, if not properly rinsed and aired, can
introduce bleach into aquarium water. Be sure to use a chlorine neutralizer, or
let equipment air dry for a day or two.
Potassium Permanganate (KMn04) is an oxidization agent that acts on organic matter. It’s effective against both bacteria and parasites. Use it with care. Overdoses can damage or kill fish, and it can stain. It’s usually found in crystalline form, so you’ll need to make up a stock solution (1/8 tsp. crystals per pint of water). For each 10 gal. water, use 5 tbs. stock solution. Aerate the tank and allow the solution to work for 4 hours. The water will turn purple, then slowly change to a yellow-brown. Drain the used solution and wipe down tank surfaces. To neutralize any residues, use 3% hydrogen peroxide at 5ml per 20 gal. of water.
Seri-Clean, from Jungle Products, contains
formaldehyde and phosphate-free soap. Since it suds nicely, you can easily see
where you’ve cleaned. Let the suds sit for a few minutes, then rinse out the
tank.
Some aquarists suggest using an overnight soak in water
containing a generous measure of non-iodized salt. It kills most things, and is
cheap and safe.
Mineral Deposits–crusty opaque white or gray marks on tanks–can be a trial. Removal takes patience and the use of a single-edged razor blade and/or a nylon scrub pad. Sometimes several applications of a product are required before you see results. Be sure to clean the tank thoroughly when you’re done, so no chemical residues remain.
A vinegar soak will sometimes loosen mineral deposits enough so they can be scraped or scrubbed off.
Lime-off, from Jungle Labs, is reported to be very effective. "It really works," says one aquarist who has used the product extensively.
Another product you might try is diluted acid cleaner, from the hardware store.
eferences: Selph, Peter. "KMn04 Ipotassium Permanganate) What is it, How to use it, Advantages & Dangers." Discus Resource Page, http://home.earthlink.net/`grenier2/pp.htm
Thanks also to various posts on Killietalk.
-- G.C.K.A. Newsletter, June 2006 Return to Top of Page
Several Methods for Epiplatys annulatus
We don’t usually run several articles on one topic in the same issue, but since Epiplatys annulatus is our club mascot species, the following information seems appropriate.
Although a
long-time favorite in the killifish hobby, Epiplatys annulatus is one
of those species that some fanciers find "as easy as dirt," while
others find nearly impossible to keep and breed.
Undoubtedly,
ANN are well worth keeping. They may be one of the smallest of the family –
an unusually large male may reach 1-1/2" – but their coloration is
striking: wide vertical bands of creamy white alternated with sooty gray over
the length of the fish. Males sport a single-spike tail marked with black,
white, and red/orange stripes of varying intensities. Overall, a very pretty
fish, and because of its small size, ideally suited for those with only
limited space.
But … how
to keep them?
The
"experts" suggest many possible setups, but most agree on several
points.
Whatever method
you use, remember that ANN eggs are small (0.9 mm, compared to 1.6 mm for Fundulopanchax
gardneri). The eggs are fairly easy to see in water, but the fry are tiny
and transparent. Often all you can see are the eyes, or the iridescent
reflector on top of the head. Remarks Wright Huntley, "It’s like seeing
a sliver of glass in the water." Wright used a bare tank with fibrous
peat on the bottom, Java Moss, and a foam filter with gentle bubbles running
in it. The surface was covered with floating Water Sprite and Duckweed.
Remove the
juveniles as soon as they show stripes, Wright cautions, for they will eat the
smaller babies even if the parents don’t. Also keep in mind that ANN seem
quite sensitive to changes in temperature and in water quality. Make frequent small
water changes as opposed to larger infrequent ones, and keep them warm.
Jim
Langhammer found that breeding ANN in his local (Detroit) water (120 ppm
hardness, 7.2 pH) was next to impossible. When he set up a 5 gallon breeding
tank with half tap and half reverse osmosis water, results improved
dramatically. The tank had Java Moss floating freely over a bare bottom, and
hornwort floating on top. Breeders were left for a month, then moved to a new
setup. Fry usually began to appear in about two weeks, usually visible at the
surface or creeping along the glass. Two weeks after the parents were removed,
Jim began to perform partial water changes on the tank with fry, gradually
bringing the water back to tap water parameters. After two weeks, he began
feeding the fry vinegar eels.
"The
adults are vigorous jumpers," Jim warns, "so keep water levels low
or the tank tightly covered!"
Jim Eller,
also from Michigan, has well water (7.2-7.4 ph, 220 ppm). He separated the
males from the females, acclimating and conditioning them in 2.5 gal. tanks.
After feeding them on live foods for two weeks at a temperature of 72-74°F,
he put he put all the adults together in a 5-gallon tank furnished with two
dark-colored spawning mops, one floating and one on the bottom.
After a week,
Jim pulled the mops, finding more than 30 eggs in the floating mop; the bottom
mop was nearly empty. He hand-picked the eggs and incubated them in about an
inch of water lightly tinted with acriflavine (10 drops per gallon).
Incubating eggs were stored away from direct light, and the water changed
every couple of days. At 74°F eggs hatched in about 14 days.
Newly hatched
fry were moved to a shoebox containing Java Moss and a couple of snails. Jim
added a bit of liquid fry food, then fed the fry on infusoria and vinegar
eels.
"If I
wanted to ‘force breed’ E. annulatus," says Joe Bulterman,
"I’d take a clean 2 liter soda pop bottle and cut off the top." He
then filled the container 3/4 with water, added a mop that covered about 3/4
of the surface area, and introduced a male and two female ANN. The breeders
remained in the spawning container for five days before being returned to the
main tank, and were fed baby brine shrimp and bloodworms.
The spawning
mop usually contained numerous eggs, which Joe harvested and incubated in a
shallow Styrofoam© container with about 5 oz. water. Fry hatched
in 18-22 days and were moved with an eyedropper into a 1 gallon shoebox with
Java Moss and a few snails. The fry were fed a blend of freeze-dried
bloodworms, plankton, and a flake food, with the ingredients ground together
into dust, and stored in film canisters in the refrigerator. An alternative to
hand picking the eggs is to remove the mop, add fresh water and Java Moss to
the spawning container, then return the mop and wait for fry to appear.
Al
Boatman (Florida) breeds ANN by putting "two or three short floating mops
in a 2 gal. glass tank, along with a ton of duckweed … (and) Java
Moss." He then adds the breeders and leaves them for thee weeks, before
moving them to another tank His water parameters are 6.5-7.0 pH, and 36-40 ppm
(rainwater). He feeds the fry on infusoria until they can take baby brine
shrimp.
Al has also
used a three tank setup, moving the breeders every two weeks. This gave
hatching fry time enough to grow a bit before being moved into a 10 gal. tank
for growout.
-- G.C.K.A. Newsletter, July
2006
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Fish body slime "usually goes unnoticed–and [is]
misunderstood," writes Erica Stoton in a February 2003 article in Aquarium
Fish Magazine, "despite its enormous impact on their well-being."
Slime, which is produced by all fish, results from a
specialized cellular mechanism in the skin. In a process unique to fish, the
deepest portion of the top skin layer (epidermis) produces daughter cells which
cannot multiply, thus deteriorate and die. These dead cells are expelled through
the skin as a glycoprotein (mucin) which turns to mucous when combined with
water. This ongoing process produces a constantly replenished mucoid covering
for the fish.
All fish produce slime. The mucous producing cells vary in
size, dispersion, and arrangement among species. Fish with small or undeveloped
scales such as tetras, loaches, and some cichlids, have large numbers of mucous
producing cells, resulting in abundant mucous. Armored catfish have smaller
cells, thus produce less. Slime varies from thin and transparent to thick and
slightly opaque.
The slime coat is more than just an external protection for
fish. Slime traps pathogens and exto-parasites and sloughs them off, and
protects wounds. It also directly affects dermal respiration, governing the
transport of gases (osmoregulation), and internal salt balance. Few of us
consider one of slime’s function–improved laminar flow, or the degree of
turbulence as the fish moves through water.
Certain fish boast specialized functions of their slime.
Anabantids’ slime helps clump suspended solids around them, improving dermal
respiration and movement, and fortifies bubbles used in nest-building. Corydoras
catfish slime helps solidify particulate matter for ingestion. African lungfish
mucous forms an "envelope" around the fish, allowing them to survive
dry periods. Excess Discus slime, produced by breeding fish, provides food for
the fry.
We usually think of slime as a defensive material, but some
fish actually use it offensively. Among schooling fish, body mucous produces and
stores hormones known as "fright contagions." When a fish is injured,
these hormones are released into the water, signaling other fish.
Damage to the slime coat can result from a number of factors–improper
water conditions or poor water quality, physical damage from injury or rough
handling, irritants such as chlorine or medications, and diet. Any change to the
mucous coat can open the way for attacks by disease organisms or parasites.
There are steps you can–and should–take to promote a
healthy slime coat for your fish.
We can’t completely protect our fish against damage or disease, but we can go a long way toward making their lives healthier and more comfortable.
Reference: Stoton, Erica. "Fish Slime," Aquarium Fish Magazine, February 2003, pp. 19-23
– G.C.K.A. Newsletter, March 2006 Return to Top of Page
Some possibilities for
Alternate Foods
For many amateur fishkeepers (and the majority of us are
amateurs) dry flake food is a staple of our fishes’ diet. This is not all bad–most
dry foods are formulated to meet the complete dietary needs of aquarium fish,
with proper blends of protein, fats, etc. Introducing something different in the
diet may perk up your fish’s appetites and lead to more activity, color, and
breeding success.
"You might be surprised," writes Al Anderson in a
recent post on killietalk, "but fish will eat most of the meats and veggies
we eat, if frozen and shaved thin enough….. I have used all types of fish,
beef, pork, lamb, shellfish, chicken, turkey, duck, lobster, crab" and
shrimp. "Shaved salmon," he says, "is great" as are veggies
like spinach, zucchini, sweet potatoes, etc.
"I have the feeling that we underestimate our killy’s
appetite for veggies," observes Wright Huntley. "Mine have always
eagerly picked out the soft part from blanched zuchinni ends." Others have
offered their fish crushed frozen peas (microwaved just enough to thaw them).
Bill Martin reports that he "puts frozen shrimp to a
cheese grater" and feeds it. He has also tried small pieces of water-packed
canned tuna and bite-sized pieces of smelt. But "there is a caution to
feeding raw fish," he warns. Raw fish contain thiaminase, a thiamine
destroying enzyme. We usually don’t feed enough raw fish for this to be a
problem. However, to be on the safe side, thaw raw frozen fish in very hot
water. "This blanching destroys the thiaminase and makes the [raw] fish
easy to break into bite-size pieces."
We don’t usually think of liver as a food for our fish, but
John Hladky uses frozen chicken livers as a staple food. "I clean and
de-vein the livers, freeze them into a block (or a blob), then scrape off
suitable sized pieces with a dull knife." He feeds small fish first, since
as the frozen meat thaws it becomes harder to cut small pieces. Lee Harper has
fed beef and calves liver to his fish, as well as gelatin based salmon cat food.
With any foods new to your fish, introduce them slowly, and
watch carefully for possible fouling problems. Remember, too, that warm-blooded
protein foods (red meats etc.) require higher temperatures for proper digestion.
If you have a cool fishroom, this slow digestion process could be a problem.
-- G.C.K.A. Newsletter, June 2006
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of Page
Some suggestions for
Vinegar Eels
Turbatri aceti (vinegar eels) have long been known to
aquarists as trouble-free, nutritious fry food for culturing. They live and swim
a long time in aquarium water, are perfect food for tiny fry, and even when the
cultures do (rarely) go bad, they don’t have unpleasant odors.
Culturing vinegar eels is easy and nearly foolproof. Just put
equal measures of vinegar and water in a clean, covered jar, add a starter
culture, and sit back.
But what vinegar?
Cider vinegar, made from apples and hard cider,
is the most readily available. Wine vinegar, from grapes and wine,
and Malt vinegar, which starts as beer wort or finished beer, can
usually be found in your local grocery store, as can Rice vinegar,
made from steamed rice and sake.
Eels will grow in all of these, but recent experiments
indicate that malt vinegar (with a bit of stale–preferably dark–beer or malt
added occasionally) may be the optimum medium, producing the most populous
cultures. Second was Rice vinegar, third was red wine, and cider placed fourth!
Most aquarists use cider vinegar. Some recommend adding some
sliced apple, a bit of applesauce, or sugar occasionally to produce additional
fermentable sugars.
Harvesting vinegar eels is a bit complicated, but not that
difficult. 1) Pour the vinegar culture through a coffee filter, or suspend a
small wad of filter floss or a piece of material in the culture. Squeeze out
excess vinegar, rinse the collection material in water, and feed the water. 2)
Pour the culture into a narrow-necked bottle, add a "plug" of filter
floss, top with a measure of clear water and let sit. The worms will migrate up
into the fresh water. Siphon off this water and feed it.
References: Tappin, Adrien. "Vinegar Eels—Turbatrix aceti." I’ao Hawai’i, March 1999. Author’s website http:www.ecn.net.au/àtippin/
– G.C.K.A. Newsletter, March 2006 Return to Top of Page
In the last few years Kordon Breathable Bags have provided an
alternative to the standard plastic shipping bags for fish. While regular
shipping bags require 1/3 to 3/4 of air by volume, Kordon Breathable Bags
require no air at all, being highly permeable: air exchange through the bag is
sufficient. Thus more fish can be shipped in a given container, as long as the
individual bags are not tightly packed together for shipment, and are separated
by a layer or two of newspaper to allow for air exchange.
However, acclimating fish shipped in Kordon bags may require a
change in your usual techniques.
Never float a Kordon Breathable Bag in water. It
can only "breathe" in air; if floated in water, the fish may rapidly
deplete the available oxygen and die. Instead:
This procedure allows the fish to acclimate to the changed water conditions and temperatures fairly slowly, while introducing no water borne pathogens to the destination tank.
-- G.C.K.A. Newsletter, June 2006 Return to Top of Page
We’ve all faced them. The aquarium is set up, the filter is
running smoothly, the heater (if you use one) has stabilized and is operating
correctly. Your fish seem happy and healthy and all appears to be going well.
Then you encounter problems.
Don’t get discouraged. This happens to even the best
aquarists. Let’s review a few of the more common problems and offer a few
suggestions and solutions.
Leaks are hardly unusual, especially with used
tanks. They’re fairly rare with new ones, but can happen. Leaks may be minor,
a slow seep that puddles along a seam and leaves a residue, or they may be
serious, resulting in wet floor or carpeting.
In some cases, leaks are so severe that tanks must be junked
or rebuilt, but in many cases, leaks can be fixed. For some of us, even minor
seam sealing is a major project; for others, even broken glass can be easily
replaced.
For minor leaks located high on an edge seam, you can
sometimes ignore the problem. Just don’t fill the tank beyond the leaking
point. Major leaks, or minor ones located low on the tank, can often be repaired
using silicone aquarium sealant. This will, of course, require emptying and
thoroughly drying the tank before repair. Simply run a bead of aquarium cement
carefully along the leaking seam. Allow to dry and cure completely before
refilling and testing the tank. In some cases, you may need to remove old
sealant before starting.
Most new aquariums come with a guarantee, so if you have
serious leaks in a brand new aquarium, return it to the dealer.
Bubbles sometimes form on plant leaves and the aquarium sides. These are simply various dissolved gases coming out of solution. They won’t hurt the tank or plants, but can injure fish if they come out of solution in the blood stream–rather like a diver with the bends.
Chlorine/Chloramine. Most aquarists get their water from municipal sources, which treat their water to assure drinking water safety. Chlorine and chloramine destroy water-borne contaminants, but they are lethal to fish. Water containing chlorine can simply be aged for a day or two to allow the chlorine to dissipate before use. Water treated with chloramine will require chemical treatment with a chloramine-neutralizing product, such as Stress Coat. Pre-treating all your water will eliminate both these dangers.
Cloudy water. This is usually caused by a bacterial bloom resulting from overfeeding or improper filter maintenance, but can also occur from fine suspended particles, if the substrate hasn’t been thoroughly rinsed before use. To remedy the situation, perform a partial water change and rinse out the filter, repeating in a day or two as necessary.
Green water is definitely an unsightly problem–unless
you’re specifically attempting its culture. Green water is simply a
"bloom" of single-celled algae, and usually results from an
over-abundance of nitrite/nitrate in the water and too much light. Change part
of the water, repeating as needed; at the same time, reduce the total amount of
light the tank receives.
-- G.C.K.A. Newsletter, February 2006
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Ten (More) Plants for Beginners
What plants might do well and look good in your tanks? The species listed
will adapt to a wide range of temperatures, water chemistry, and lighting. Most
are readily available from pet shops and/or other hobbyists.
Resource: Watts, Bruce. "Ten More Plants for Beginners." The Aquatic Gardener, Aquatic Gardening Association, Vol. 12, No. 6, Nov-Dec. 1999.
. -- G.C.K.A. Newsletter, August 2005 Return to Top of Page
Tips for Hatching Reluctant Eggs
Thanks to Lonny Langione, on killietalk@aka.org
Occasionally killikeepers encounter the problem of non-annual
eggs that are fully eyed up, but simply refuse to hatch. Here are a couple of
more techniques to try when faced with this dilemma.
Take a 16" long piece of 1/8" hard tubing (the size
used in some undergravel filters). Attach a long piece of airline tubing to one
end. Carefully suck a single egg into the tubing, up to the end of the rigid
part, then blow the egg back into the container. This will often cause the egg
to open and the fry to emerge.
Lonny also uses this tubing arrangement to transfer small fry
between containers.
Another possible trigger for hatching – add an airstone to
the incubation container.
If you have a lot of eggs, an egg tumbler (often used as a
hatching substitute for mouthbrooding cichlids) may be worth a try.
-- GCKA Newsletter, January 2006
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Want to Make Your Fish Happy?
Change the Water
"How happy to you want your fish?" asks Bill
Shenefelt. That’s the basic factor determining the frequency of water changes.
If you want happy, healthy fish that are likely to breed well and show good
color, do regular water changes!
Remember, Bill cautions, that unless you clean it,
"everything you put into a tank is going to stay there forever! The form
may change, but it is still there." Frequency of water changes depends on
four things, Bill says.
For a 5-gal. tank with no plants and a single pair of 2 inch
sized killifish, a 25% water change every other week may be reasonable. If there
are plants in the tank, that could be stretched to every 3, or even every 4
weeks. If you feed flake food, which pollutes quickly, have no plants and have a
gravel bottom, you’d "better do it every week."
For a family of about a dozen killies in a 10 gal. planted
tank, the 25% every other week also applies. You might even be able to get by
with 10% every other week.
In general, the more frequently you do water changes, the
faster killies will grow and the more likely they are to breed. "Killies
will live in gunk!" says Bill. "They won’t breed or grow well, but
they can survive."
-- G.C.K.A. Newsletter, June 2006
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"Fish are not sensitive to water changes," contends
David Sanchez, writing on Killietalk. "They are sensitive rather to changes
in conductivity."
"Our fish need and love water changes," he says,
"because it reduces the pollution and replicates their natural
environment." It is not water changes that are bad for our fish, but rather
the shock when we let the water sit too long before being changed.
In nature, he explains, the rivers where killies live have very stable
conductivity. If it rains a lot, the conductivity may lower, but in general the
water remains very clean, with very low dissolved organic compounds, zero
nitrates, etc. In an aquarium the opposite is true, "the water gets
filthy" Dave says, even though the ammonia, nitrite, etc. indicate that it
is "good." This "good" aquarium water is nowhere comparable
to that of their native habitats.
– G.C.K.A. Newsletter, March 2006
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